Ku-Ru Sushi & Grill Menu

Fresh mixed garden salad with choice of dressing.

Marinated octopus salad on top of sliced cucumber.

Marinated Japanese seaweed on top of sliced cucumber.

Crab meat, avocado, with creamy sesame dressing on top of spring mix.

Crab stick mixed with spicy mayo, served on top of sliced cucumbers, topped with tempura flakes, smelt roe and scallions.

Broccoli, carrots, mushrooms, onions, zucchini. Served with sweet carrots and side of shrimp sauce.

Cooked with mushrooms and soy sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with broccoli and teriyaki sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with mushrooms and soy sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with broccoli and teriyaki sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with mushrooms and soy sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with broccoli and teriyaki sauce. Served with sweet carrots and side of shrimp sauce.

Sliced Sirloin Steak, cooked with mushrooms and soy sauce. Served with side of shrimp sauce.

Sliced sirloin steak, cooked with broccoli and teriyaki sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with mushrooms and soy sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with broccoli and teriyaki sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with mushroom and soy sauce. Served with sweet carrots and side of shrimp sauce.

Cooked with broccoli and teriyaki sauce. Served with sweet carrots and side of shrimp sauce.

Sashimi grade, cooked with mushrooms and soy sauce. Served with sweet carrots and side of shrimp sauce.

Sashimi grade, cooked with broccoli and teriyaki sauce. Served with sweet carrots and side of shrimp sauce.

Egg noodles stir-fried with a medley of vegetables, typically including bell peppers, cabbage, and carrots, all coated in a rich teriyaki sauce.

Thick egg noodles stir-fried with chicken strips, sliced carrots, onions, all tossed in a savory teriyaki sauce. Topped with sesame seeds.

Sirloin steak, sliced and served over noodles, with sliced carrots and onions, all tossed in a savory teriyaki sauce. Topped with sesame seeds.

Stir-fried egg noodles with teriyaki-glazed tofu with sliced carrots and onions, all tossed in a savory teriyaki sauce. Topped with sesame seeds.

Shrimp and egg noodles stir-fried with sliced carrots and onions, all tossed in a savory teriyaki sauce. Topped with sesame seeds.

Jumbo shrimp stir-fried with egg noodles with sliced carrots and onions, all tossed in a savory teriyaki sauce. Topped with sesame seeds.

Sautéed scallops served over egg noodles with sliced carrots and onions, all tossed in a savory teriyaki sauce. Topped with sesame seeds.

Combination of sirloin steak, chicken and shrimp, with sliced carrots and onions, all tossed in a savory teriyaki sauce. Topped with sesame seeds.

Combination of shrimp, scallops, and salmon, with sliced carrots and onions, all tossed in a savory teriyaki sauce. Topped with sesame seeds.

Fresh water eel and cucumber, drizzled with eel sauce.

Shrimp tempura, cucumber, and mayo avocado; topped with crunchy tempura flakes.

Crab stick, cucumber, and spicy mayo.

Crab stick, avocado, and cucumber.

Fresh salmon wrapped in rice and seaweed.

Grilled chicken and cucumber, drizzled with teriyaki sauce.

Chopped tuna, cucumber, scallions, and chili sauce.

Fresh salmon, cucumber, and avocado.

Fresh tuna and sushi rice wrapped in nori (seaweed).

Smoked salmon, cream cheese, and avocado.

Fresh yellowtail, spicy mayo, and cucumber.

Fresh salmon, spicy mayo, and cucumber.

Deep fried panko salmon and cream cheese.

Baked salmon skin, cucumber, and pickled burdock root; topped with eel sauce, scallions, and bonito flakes.

Shrimp tempura and cucumber, topped with fresh salmon, avocado, tangerine sauce, fresh orange slices, masago, and dry spice.

Shrimp tempura and cucumber, and cream cheese, topped with freshwater eel, avocado, and eel sauce,.

Shrimp tempura and cucumber, topped with fresh tuna, avocado, eel sauce and red tobiko.

Shrimp tempura and cucumber, topped with fantasy sauce, eel sauce, and tempura flakes.

Shrimp tempura and cucumber, topped with fresh yellowtail, avocado, creamy sesame dressing, jalapeños, masago, scallions, and dry spice.

Shrimp tempura and cucumber, topped with fresh salmon, avocado eel sauce, fantasy sauce, garlic, tempura flakes and scallions.

Shrimp tempura and crabstick, topped with fresh tuna, avocado, spicy mayo, eel sauce, tempura flakes, masago, tobiko, and scallions.

different fishes sliced over rice balls, chef's choice and tuna roll.

different fishes sliced over rice balls, chef's choice and avocado roll.

Assorted fishes and seafood served over a bowl of rice, chef's choice.

pieces of sliced fish at chef's choice.

pieces of sliced fish at chef's choice.

Side of Sauce

A medley of broccoli, carrots, zucchini, and onions, typically prepared in a style that complements sushi dishes.

Onions, prepared to complement sushi dishes, often served as a lightly seasoned accompaniment.

Freshly steamed, lightly salted, and served as a wholesome side.

Sautéed mushrooms, typically prepared with soy sauce, garlic, and a hint of green onions for a savory side dish.

Lightly seasoned and grilled, this side dish is a simple yet delightful accompaniment, offering a tender bite of zucchini.

Carrots, gently sweetened and served as a complementary vegetable side, often prepared with a hint of seasoning to enhance their natural sweetness.

Savory side of stir-fried rice with seasonal vegetables.

Steamed Japanese white rice, served as a simple and traditional side dish.

Japanese white rice seasoned with a blend of sushi vinegar.

Noodles stir-fried and coated with a savory teriyaki sauce.

Tofu, prepared in a manner that complements sushi sides, typically includes a simple, savory seasoning to enhance its natural flavors.

Hibachi-style grilled chicken, typically includes our signature teriyaki sauce.

Shrimp prepared teriyaki or hibachi style.

Salmon typically prepared as a simple, lightly seasoned side dish, often grilled or baked to complement its natural flavors.

Sirloin steak side, available temperatures: rare to well done.

Scallops, typically pan-seared or lightly grilled, often accompanied by a subtle sauce or garnish to enhance the natural flavors.

Jumbo shrimp, typically prepared hibachi style, served as a complement to sushi selections.

Vanilla ice cream wrapped in pound cake, battered and deep fried topped with whip cream and your choice of syrup.

Vanilla cheese cake battered and deep fried, topped with whip cream and your choice of syrup.